Acres USA 2018 | Reporting
Today, we’re sharing our report from the Acres USA Conference in Louisville KY. Learn about the value of the Circadian Rhythm, water management, and Joel Salatin’s thoughts on feeding the world. Listen To The Show
43 – Why Nature’s Always Right | Steven Cornett – Why Nature’s Always Right
Today we’re talking about why Nature’s Always Right, with Steven Cornett from Nature’s Always Right in Lemon Grove California. Together we’ll be talking about how Steven got started in agriculture, what compost tea is, how he got involved in YouTube and so much more….
When The Frost Is On The Punkins
This poem comes from Riley’s book of Farm-Rhymes by James Whitcomb Riley, a charming little collection of poems about the anecdotes of rural life. When the frost is on the punkin and the fodder’s in the shock, And you hear the kyouck and gobble…
41 – Jeffersonian Philosophy | Evan Thomsen – eRochefoucauld
Today we are concluding our interview with Evan Thomsen from eRochefoucould. Our discussion will on Jefferson’s political philosophy and it’s effect in both agriculture and our modern language. I like how our conversation re-circles some themes we discussed in the part one of our…
40 – Philosophy From The Farm | Evan Thomsen – eRochefoucauld
Our tagline is Philosophy from the farm, we’re going to dive into that and what that philosophy means. To discuss this out guest is Evan Thomsen from eRochefoucould and the Hardcore Philosophy Podcast. Evan has been a track athlete, kettlebell trainer, shoe salesman, infantryman,…
T. Time 09 – Autumnal Updates
Hello everybody! Today’s T. Time is a little different, it’s a update episode where I share with you all the latest going on with the Podcast and my life. Listen To The Show Check out T.’s new website! https://terrancelayhew.com
39 – Micro-Speed/Macro-Patience | Micheal Bell – Dallas Half Acre Farms
Our guest today is Michael Bell from Dallas Half-Acre Farm, he’s an urban farmer in, you guessed it, Dallas Texas. Today we’ll be discussing the challenges and benefits of growing vegetables in Texas, how Mike got involved in farming, physical training and so much…
37 – Local Processing | Ted LeBow – Kitchen Table Consultants
Today’s guest is Ted LeBow from Kitchen Table Consultants, a business consulting firm that focuses on helping farming and food related enterprises. With Ted we’ll be talking about his first business venture, a farm, what kind of work KTC does, and a dive into…
36 – Organic Inspections | Margaret Scoles – IOIA
When you look at an Organic label, you may not know that someone had to visit the operation that made that product or raised that food. These humble people are the Organic Inspectors, and today we’ll be talking to Margaret Scoles executive director of…
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