Month: August 2018

37 – Local Processing | Ted LeBow – Kitchen Table Consultants

37 – Local Processing | Ted LeBow – Kitchen Table Consultants

Today’s guest is Ted LeBow from Kitchen Table Consultants, a business consulting firm that focuses on helping farming and food related enterprises. With Ted we’ll be talking about his first business venture, a farm, what kind of work KTC does, and a dive into a report they produced with the Pennsylvania Association of Sustainable Agriculture […]

36 – Organic Inspections | Margaret Scoles – IOIA

36 – Organic Inspections | Margaret Scoles – IOIA

When you look at an Organic label, you may not know that someone had to visit the operation that made that product or raised that food. These humble people are the Organic Inspectors, and today we’ll be talking to Margaret Scoles executive director of the International Organic Inspectors association. She has been an Organic inspector […]