Our tag line has never been truer today, as we discuss the Principles of Permaculture as they apply to agriculture, our lives, and our communities. To break it down for us today is Scott Mann from the Permaculture Podcast. Thanks so much to Scott for being on the show, be sure to go to his […]
Month: October 2017
Eating real food is an irreplaceable experience. The flavors, the smells, the sight. Real food is one of life’s real delights. We generally eat three times a day, and we should enjoy it. After interviewing John Des Rosiers, the owner and chef of Inovasi, I made it a point to plan a visit to the restaurant.
Our guest today is Jim Riddle from Blue Fruit Farm. He’s worn many hats and been on many Organic Agriculture boards, notably the National Organic Standards Board (NOSB), and currently the steering committee for the National Organic Farmers Association. In today’s episode we’ll talk with Jim about the various types of berries he grows and why, what the role of the NOSB is, and why conservation is conservative.
Something new we’re trying, a story from my past farming experiences. “Just Bully” is the story of my father, a bull, and a bucket of chicken feed. Let us know if you like the story, if you do we might tell another one. Let us know on Facebook, or send us a Tweet @T_Layhew