Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers. With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites […]
Month: May 2019
The Burden Of Abundance | Brandon Sheard – Farmstead Meatsmith
The process of turning a live animal into dinner can be uncomfortable for many people, and not all methods of achieving it are equal. There are different ways and attitudes of going about forming your favorite cut of beef. Our guest today is going to talk about his approach. Brandon Sheard from Farmstead Meatsmith is […]
Homestead Cooking | Jill Winger – The Prairie Homestead
We are joined today by Jill Winger, from the Prairie Homestead. She and her family pursue a lifestyle of modern homesteading on the wide-open prairies of Wyoming. She blogs at The Prairie Homestead where she encourages others to return to their roots, no matter where they live. Recently, Jill has also become the author of […]