The story of my favorite Chicken.
Terrance
Lessons I’ve Learned Since Turning Twenty
This week I turn twenty three. It’s not a particularly impressive marker in life, possessing none of the raw energy of eighteen or the inebriation of turning twenty one. It doesn’t even claim to be the half way mark through your twenties. Instead it’s just an odd birthday with an odd number. As a yardstick […]
35 – The Fit Farmer | Mike Dickson – Big Pond Farm
Our guest today is Mike Dickson, the Fit Farmer from Big Pond Farm in North Carolina. Today we’ll discuss how Mike went from the fitness industry to farming, why ducks are more fun than chickens, how to improve your health and fitness, and so much more. Listen To The Show! Shownotes: Big Pond farm is […]
34 – Cowbro Science | Garth Brown – Cairncrest Farm
Our guest today is Garth Brown from Cairncrest farms in Winfield New York, and together we’ll be discussing what lead him and his brother to start farming, experimenting with Cowbro Science, agrarianism in todays culture and much more, so don’t miss this episode with Garth Brown. Shownotes: Cairncrest farm is located in near Cooperstown NY […]
T. Time 07 – Resource Relationships
In episode 29 we interviewed Noah Sanders from Rora Valley Farms, and author of Born Again Dirt. In the interview he shared what I now consider as one of my favorite saying, “Resources come from right relationships.” The context of the conversation was discussing taking care of your customers and the importance of the people […]
33 – Primal Pastures | Paul Grieve – Pasturebird
My guest today is Paul Grieve from Primal Pastures and Pasturebird, we’ll discuss how he got involved in farming, how they started, how they define Primal, their work with the Billion Dollar Buyer and so much more. Listen To The Show Show Notes “Primal” is the starting point for the food and it’s consumption. […]
My Father’s World 04 – Jungle Man
Are they weeds, or a jungle of adventure?
32 – Craft Beef | Joe Heitzeberg – Crowd Cow
Good food, unlike good help, is becoming increasingly easier to find. Our guest today is helping make it easier to get quality craft-beef delivered right to your home. Joe Heitzeberg is the co-founder of CrowdCow, an online platform that connects customers with farmers to “crowdfund” buying beef. Today we’ll discuss where the idea came from, […]
31 – Preserving History | Jonathan Nelson – The Wisconsin Historical Society
Have you ever found yourself wondering what you’ll leave behind? As the saying goes, you can’t take it with you, but it might be worth archiving, or something like that. Our guest today is Jonathan Nelson, a collections development archivist with the Wisconsin Historical society. He also has the privilege of working with the collection […]
T. Time 06 – Food For Thought
If there’s one thing I’m guaranteed in my interviews, it’s that with very few exceptions, I’ll leave it hungry. You’ve heard me comment on it from time to time, and in some ways it’s a hazard of the job. 99 % of the people on the show are intimately familiar with the food and it’s […]