This week I turn twenty three. It’s not a particularly impressive marker in life, possessing none of the raw energy of eighteen or the inebriation of turning twenty one. It doesn’t even claim to be the half way mark through your twenties. Instead it’s…
Podcast: 14 – Farm To Table Dining | John Des Rosiers – Inovasi
When cooking at home eating locally is as easy as going to the farmers market, but if you’re eating out it can be another story. To talk about fine farm dining is today’s guest is John Des Rosiers, the chef and founder of Inovasi, and the Otherdoor. Two incredible restaurants in Lake Bluff IL.
We’ll be talking about the hurdles in serving locally grown food, what got John interested in the good food movement, and what to be looking for in farm to table dining.