Today, we’re sharing our report from the Acres USA Conference in Louisville KY. Learn about the value of the Circadian Rhythm, water management, and Joel Salatin’s thoughts on feeding the world. Listen To The Show
As the year draws to a close we start to reflect on what’s happened, what’s changed, and where we want to go in the future. It’s said that the only thing that really changes from year to year are the books we read and the people we meet, both are essential to any business, or […]
“Sustainable is no longer a sufficient buzzword, now it’s Regenerative.” That paraphrased sentence could be the summary of the entire conference. We’ll explain why. There were two clear themes at the Acres 2017 Eco-Ag conference in Columbus OH this year, the first we’ve already mentioned in the opening lines, the second was the theme the […]
Eating real food is an irreplaceable experience. The flavors, the smells, the sight. Real food is one of life’s real delights. We generally eat three times a day, and we should enjoy it. After interviewing John Des Rosiers, the owner and chef of Inovasi, I made it a point to plan a visit to the restaurant.