41 – Jeffersonian Philosophy | Evan Thomsen – eRochefoucauld

Today we are concluding our interview with Evan Thomsen from eRochefoucould. Our discussion will on Jefferson’s political philosophy and it’s effect in both agriculture and our modern language. I like how our conversation re-circles some themes we discussed in the part one of our…

40 – Philosophy From The Farm | Evan Thomsen – eRochefoucauld

Our tagline is Philosophy from the farm, we’re going to dive into that and what that philosophy means. To discuss this out guest is Evan Thomsen from eRochefoucould and the Hardcore Philosophy Podcast. Evan has been a track athlete, kettlebell trainer, shoe salesman, infantryman,…

T. Time 09 – Autumnal Updates

Hello everybody! Today’s T. Time is a little different, it’s a update episode where I share with you all the latest going on with the Podcast and my life. Listen To The Show Check out T.’s new website! https://terrancelayhew.com  

39 – Micro-Speed/Macro-Patience | Micheal Bell – Dallas Half Acre Farms

Our guest today is Michael Bell from Dallas Half-Acre Farm, he’s an urban farmer in, you guessed it, Dallas Texas. Today we’ll be discussing the challenges and benefits of growing vegetables in Texas, how Mike got involved in farming, physical training and so much…

38 – Getting Started | Tom Domres – Small Scale Life

Have you thought about downsizing? Getting out of the rat race to focus on what matters? Perhaps start a garden. Our guest today is Tom Domres from the Small Scale Life Podcast, and together we’ll discuss what lead to the small scale life, gardening…

37 – Local Processing | Ted LeBow – Kitchen Table Consultants

Today’s guest is Ted LeBow from Kitchen Table Consultants, a business consulting firm that focuses on helping farming and food related enterprises. With Ted we’ll be talking about his first business venture, a farm, what kind of work KTC does, and a dive into…

36 – Organic Inspections | Margaret Scoles – IOIA

When you look at an Organic label, you may not know that someone had to visit the operation that made that product or raised that food. These humble people are the Organic Inspectors, and today we’ll be talking to Margaret Scoles executive director of…

Survivor: Poultry Edition | My Father’s World

The story of my favorite Chicken. Listen To The Episode

35 – The Fit Farmer | Mike Dickson – Big Pond Farm

Our guest today is Mike Dickson, the Fit Farmer from Big Pond Farm in North Carolina. Today we’ll discuss how Mike went from the fitness industry to farming, why ducks are more fun than chickens, how to improve your health and fitness, and so…

34 – Cowbro Science | Garth Brown – Cairncrest Farm

Our guest today is Garth Brown from Cairncrest farms in Winfield New York, and together we’ll be discussing what lead him and his brother to start farming, experimenting with Cowbro Science, agrarianism in todays culture and much more, so don’t miss this episode with…