Tag: Terrance Layhew

32 – Craft Beef | Joe Heitzeberg – Crowd Cow

Good food, unlike good help, is becoming increasingly easier to find. Our guest today is helping make it easier to get quality craft-beef delivered right to your home. Joe Heitzeberg is the co-founder of CrowdCow, an online platform that connects customers with farmers to “crowdfund” buying beef. Today we’ll discuss where the idea came from, […]

28 – Devon Delight | David Fell – Abiding Acres Farm

Our guest today is an old, young, friend. David Fell from Abiding Acres, where he raises sheep, chickens, and my favorite: beef. This isn’t any average beef cattle, but pure bred Red Devons, a heritage breed ideal for the grass based system at Abiding Acres. Today, we’ll be discussing what got David farming, why they […]

25 – Food Truth | Melinda Hemmelgarn – The Food Sleuth

Do you ever get frustrated with all the labels at the grocery store? Stuck trying to decide between Non-GMO, Organic and natural products? It’s a problem that our guest today works to solve. Melinda Hemmelgarn is a registered dietitian, food advocate, and host of the Food Sleuth Radio show. We have a great conversation, covering […]

22 – Stoic Mettle | Scott Hebert – Flavourful Farms

Both philosopher and farmer, our guest today is Scott Hebert from Flavourful Farms in British Columbia and host of the Stoic Mettle Podcast. Together we discuss how Scott started farming, define what stoicism actually is, how he’s applied this philosophy to his farm and so much more. Show Notes: Scott raises salad greens and makes a […]

Podcast 16 – Jim Riddle – Blue Fruit Farm | Interview

Our guest today is Jim Riddle from Blue Fruit Farm. He’s worn many hats and been on many Organic Agriculture boards, notably the National Organic Standards Board (NOSB), and currently the steering committee for the National Organic Farmers Association. In today’s episode we’ll talk with Jim about the various types of berries he grows and why, what the role of the NOSB is, and why conservation is conservative.

Podcast 12: Elizabeth Rich – Farm to Consumer Legal Defense Fund | Interview

In this latest episode of The Intellectual Agrarian, our guest is Elizabeth Rich, the Executive Director of Farm To Consumer Legal Defense Fund, it’s acting President; and last but not least, the farmer behind Misty Moraine Creamery in Plymouth WI. In this episode we’ll talk about what brought Elizabeth to farming, what makes good goat cheese, […]