Tag: Podcast

37 – Local Processing | Ted LeBow – Kitchen Table Consultants

Today’s guest is Ted LeBow from Kitchen Table Consultants, a business consulting firm that focuses on helping farming and food related enterprises. With Ted we’ll be talking about his first business venture, a farm, what kind of work KTC does, and a dive into a report they produced with the Pennsylvania Association of Sustainable Agriculture […]

36 – Organic Inspections | Margaret Scoles – IOIA

When you look at an Organic label, you may not know that someone had to visit the operation that made that product or raised that food. These humble people are the Organic Inspectors, and today we’ll be talking to Margaret Scoles executive director of the International Organic Inspectors association. She has been an Organic inspector […]

34 – Cowbro Science | Garth Brown – Cairncrest Farm

Our guest today is Garth Brown from Cairncrest farms in Winfield New York, and together we’ll be discussing what lead him and his brother to start farming, experimenting with Cowbro Science, agrarianism in todays culture and much more, so don’t miss this episode with Garth Brown. Shownotes: Cairncrest farm is located in near Cooperstown NY […]

33 – Primal Pastures | Paul Grieve – Pasturebird

My guest today is Paul Grieve from Primal Pastures and Pasturebird, we’ll discuss how he got involved in farming, how they started, how they define Primal, their work with the Billion Dollar Buyer and so much more. Listen To The Show Show Notes “Primal” is the starting point for the food and it’s consumption.   […]

32 – Craft Beef | Joe Heitzeberg – Crowd Cow

Good food, unlike good help, is becoming increasingly easier to find. Our guest today is helping make it easier to get quality craft-beef delivered right to your home. Joe Heitzeberg is the co-founder of CrowdCow, an online platform that connects customers with farmers to “crowdfund” buying beef. Today we’ll discuss where the idea came from, […]

31 – Preserving History | Jonathan Nelson – The Wisconsin Historical Society

Have you ever found yourself wondering what you’ll leave behind? As the saying goes, you can’t take it with you, but it might be worth archiving, or something like that. Our guest today is Jonathan Nelson, a collections development archivist with the Wisconsin Historical society. He also has the privilege of working with the collection […]

T. Time 06 – Food For Thought

If there’s one thing I’m guaranteed in my interviews, it’s that with very few exceptions, I’ll leave it hungry. You’ve heard me comment on it from time to time, and in some ways it’s a hazard of the job. 99 % of the people on the show are intimately familiar with the food and it’s […]