An Evening At Inovasi

Eating real food is an irreplaceable experience. The flavors, the smells, the sight. Real food is one of life’s real delights. We generally eat three times a day, and we should enjoy it. After interviewing John Des Rosiers, the owner and chef of Inovasi, I made it a point to plan a visit to the restaurant.

Podcast: 14 – Farm To Table Dining | John Des Rosiers – Inovasi

When cooking at home eating locally is as easy as going to the farmers market, but if you’re eating out it can be another story. To talk about fine farm dining is today’s guest is John Des Rosiers, the chef and founder of Inovasi,…