32 – Craft Beef | Joe Heitzeberg – Crowd Cow

Good food, unlike good help, is becoming increasingly easier to find. Our guest today is helping make it easier to get quality craft-beef delivered right to your home. Joe Heitzeberg is the co-founder of CrowdCow, an online platform that connects customers with farmers to…

31 – Preserving History | Jonathan Nelson – The Wisconsin Historical Society

Have you ever found yourself wondering what you’ll leave behind? As the saying goes, you can’t take it with you, but it might be worth archiving, or something like that. Our guest today is Jonathan Nelson, a collections development archivist with the Wisconsin Historical…

T. Time 06 – Food For Thought

If there’s one thing I’m guaranteed in my interviews, it’s that with very few exceptions, I’ll leave it hungry. You’ve heard me comment on it from time to time, and in some ways it’s a hazard of the job. 99 % of the people…

30 – The Lean Farm | Benjamin Hartman – Claybottom Farm

Our guest today is Ben Hartman from Claybottom Farm in Goshen IN, and author of The Lean Farm and The Lean Farm Guide To Growing Vegetables. Together we’ll discuss how he started farming, what lean thinking is, and how it became implemented on Claybottom…

29 – Born Again Dirt | Noah Sanders – Rora Valley Farms

The act of farming frequently requires faith to see it through, our guest today is Noah Sanders, author of Born Again Dirt: Farming To The Glory of God. Today, we’ll discuss how he started farming, why he wrote Born Again Dirt, what having born…

T. Time 05 – The Questions We Ask

You may have noticed that the start of most of our interviews start in a similar way, with similar questions. Listen To The Episode Read The Episode “Share about your farm,” “Tell us about yourself,” “What brought you to agriculture?” We ask these questions…

28 – Devon Delight | David Fell – Abiding Acres Farm

Our guest today is an old, young, friend. David Fell from Abiding Acres, where he raises sheep, chickens, and my favorite: beef. This isn’t any average beef cattle, but pure bred Red Devons, a heritage breed ideal for the grass based system at Abiding…

T. Time 04 – Seasons of Work [Schedule Updates]

Work has seasons, especially in agriculture. If you’re a farmer, you’ve already started looking at the field itching to get back to planting, weeding, and cultivating. The work itself changes with the season, and the season changes the work. Listen To The Show

27 – Raising Backyard Chickens | Kunal Sampat – Sampat Farms

Have you ever looked at a group of chickens and thought, “I could keep these alive”? Our guest today, has prepared a course to teach you how to ensure that happens. Kunal Sampat is host of the Clinical trials podcast, a backyard chicken grower, and…

26 – Eclectic Diversity | Joel Salatin – Polyface Farms

When the show was conceived he was one farmer that we knew we wanted to interview, maybe it would take months, or even years, but it was a goal we set. He’s an author, farmer, speaker, and all around Intellectual Agrarian, you already know…