Our guest today is Jim Riddle from Blue Fruit Farm. He’s worn many hats and been on many Organic Agriculture boards, notably the National Organic Standards Board (NOSB), and currently the steering committee for the National Organic Farmers Association. In today’s episode we’ll talk with Jim about the various types of berries he grows and why, what the role of the NOSB is, and why conservation is conservative.
Podcast: 14 – Farm To Table Dining | John Des Rosiers – Inovasi
When cooking at home eating locally is as easy as going to the farmers market, but if you’re eating out it can be another story. To talk about fine farm dining is today’s guest is John Des Rosiers, the chef and founder of Inovasi, and the Otherdoor. Two incredible restaurants in Lake Bluff IL.
We’ll be talking about the hurdles in serving locally grown food, what got John interested in the good food movement, and what to be looking for in farm to table dining.